目前分類:滿味屋的美味餐點 (8)

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用餅皮把烤好的肉先加泡菜用生菜捲成一捲隨手可解饞的美味可口的食物更是養身美容的聖品呢

 

Grilled meat roll:
It is the simplest meal in the Korean food culture also in their daily life.
We bring it to your daily meals.
Use the pie to wrap the grilled meat with kimchi and salading.

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是由石鍋拌飯的想法而來,

將韓食家庭小菜及烤肉放在飯上拌一拌,美味立刻呈現

很適合胃口比較小又想吃吃美食的女生嘗試看看喔!


It an idea came from stone pot rice.
Mix the Korean pickled vegetables and bbq together, the delicious food is soon completed!

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雖然比其他價格高一點,但我偷偷的告訴你你真有眼光你吃到的真的是物超所值的美食喔

如果你去過簡餐店或咖啡店有這道餐的話最少也要 208 元以上喔


Rosemary fried chicken legs: 
Although this meal is a little more expensive, I can secretly tell you that you have a good insight, what you eat is really worth it! 
If you have ever been to the coffee shop, it cost at least 208 dollars.

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這是一道非常泰國的味道如果你敢吃一點點辣、一點點甜一點點酸那我真的告訴你,你非吃不可


Thai fried chicken: 
This is a very authentic Thai cuisine.
If you dare to try a little spicy, a little sweet ,a little sour, I will tell you must try this one!

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既浪漫又美麗的享受

這起士的味道更是打破傳統的味道,白白濃濃的起士醬淋在炸得酥酥脆脆的雞腿上,我的天

這芳香氣息高貴又美麗的享受,你吃了一定還會想再吃的纏綿味道,沒有比這更酷的味道了

趕快來吃吧


Cheese fresh grade legs:

It‘s a romantic and beautiful enjoyment.

The smell of cheese especially break the tradition.

The strong smell of the white cheese sauce added to the Fresh Grade Legs. oh my god!

The wonderful, noble and beautiful enjoyment. The best smell you will still want to try.

There is no more cuisine better than this one! Just come to eat!

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來自日本北海道起士。

日本人很懂得吃的享受,把原本非常濃的刻板印象起士味改良成香甜的滋味,加上價格的微降,創意豬排料理的美生菜。

哇!清爽香甜的滋味,馬上讓人感動的眼睛一亮,哇!


Hokkaido cheese pork:

The cheese came from Hokkaido. Japanese know about the enjoyment of eating very much.

They change the dense taste of cheese into fragrant one, and plus the cheap price and  the chard.

Wow ! The fresh taste brings the cheese pork to life.

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這是一道非常神秘的味道,是歐風小品。

有點嗆,有點重口味,又非常香。

品嚐這道餐,會讓你拍案叫絕,簡直太震撼了。

吃了它就知道如何的撼動你的味蕾了。


Arcadian salad pork:

This is a mysterious taste, and it is an European taste.

It is a little spicy and fragrant.

Have a taste with It, and you will have the wonderful time in your life.

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為什麼叫大阪燒呢?

如果你在享用本餐時,可用最悠閒的眼光看一下,捧在你手上這塊剛炸出爐熱騰騰的豬排上,塗滿整面的像木頭一樣(特級香氣的柴魚片微微的捲動著,是不是像正在燒呢?

大阪燒是好吃又很有趣的食前鑑賞,還沒品嚐本家的大阪燒的人,你能不來嗎?


Recommended specialty -our Osaka pork:

Why it is called Osaka burn?

If you can take a look at our pork when you eat it, the pork which is just already fried with Katsuobushi that is put on whole surface, and it is curled slightly. Isn’t it look like burning?

The commentary is interesting, why shouldn’t you come if you have never been?

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